Spiced haloumi pasta

Spiced haloumi pasta


This Indian-spiced pasta dish is a favourite with taste.com.au members.

The ingredient of Spiced haloumi pasta

  1. 400g haloumi cheese
  2. 2 tablespoons olive oil
  3. 1/2 teaspoon sweet paprika
  4. 1/2 teaspoon ground turmeric
  5. 1/2 teaspoon garam masala*
  6. 1/2 teaspoon ground cumin
  7. 1/2 teaspoon ground coriander
  8. 1 onion, halved, thinly sliced
  9. 2 garlic cloves, crushed
  10. 10 fresh curry leaves*
  11. 400g can chopped tomatoes
  12. 1/4 teaspoon dried chilli flakes
  13. 300g cooked spiral pasta
  14. 3 tablespoons chopped coriander
  15. Naan bread, to serve
  16. Mango chutney, to serve

The instruction how to make Spiced haloumi pasta

  1. Cut the haloumi into 1cm cubes. Toss in 1 tablespoon oil and all the dry spices.
  2. Heat the remaining oil in a large frypan over medium-high heat. Add the onion and garlic, and cook, stirring, for 1-2 minutes or until softened. Add the haloumi and curry leaves, and cook until haloumi is golden. Add the tomato and chilli flakes, then bring to the boil. Season to taste with salt and freshly ground black pepper. Stir in the pasta and cook until heated through.
  3. Remove from the heat and stir through the coriander. Divide among bowls and serve with naan and chutney.

Nutritions of Spiced haloumi pasta

calories: 464.616 calories
calories: 27 grams fat
calories: 28 grams carbohydrates
calories: 26 grams protein
calories: 2975.21 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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