Creamy salmon pasta salad

Creamy salmon pasta salad


This pasta side dish is easy to make but the yoghurt dressing is nothing short of delicious.

The ingredient of Creamy salmon pasta salad

  1. 350g large dried shell pasta
  2. 3 green onions, thinly sliced
  3. 415g can red salmon, drained, flaked
  4. 250g cherry tomatoes, halved
  5. 75g baby spinach leaves
  6. 1/2 cup Tamar Valley Greek Style Yoghurt
  7. 1/2 cup light whole-egg mayonnaise
  8. 2 tablespoons lemon juice
  9. 2 tablespoons finely-chopped fresh dill sprigs
  10. 2 tablespoons capers, rinsed, chopped

The instruction how to make Creamy salmon pasta salad

  1. Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water. Remove to a bowl. Add green onions, salmon, tomatoes and spinach. Toss to combine.
  2. Make yoghurt dressing: Combine yoghurt, mayonnaise, lemon juice, dill and capers in a bowl. Season with salt and pepper.
  3. Spoon dressing over pasta. Serve.

Nutritions of Creamy salmon pasta salad

calories: 624.268 calories
calories: 22 grams fat
calories: 5 grams saturated fat
calories: 73 grams carbohydrates
calories: 8 grams sugar
calories: 31 grams protein
calories: 73 milligrams cholesterol
calories: 580.67 milligrams sodium
calories: NutritionInformation

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