Chicken, pasta and walnut salad

Chicken, pasta and walnut salad


Roast chicken adds a wonderful flavour and texture to this satisfying pasta salad.

The ingredient of Chicken, pasta and walnut salad

  1. 250g dried tri-coloured tagliatelle pasta
  2. 1 large red apple, peeled, halved, cored, thinly sliced
  3. 2 stalks celery, cut into 8cm strips
  4. 3 cups shredded barbecued chicken (see note)
  5. 1 tablespoon chopped fresh dill
  6. 1/2 cup walnuts, toasted, roughly chopped
  7. 1/2 cup macadamia nut oil
  8. 1/4 cup white wine vinegar
  9. 3/4 teaspoon caster sugar

The instruction how to make Chicken, pasta and walnut salad

  1. Make dressing: Combine ingredients in a screw-top jar. Secure lid. Shake to combine. Season with salt and pepper.
  2. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Rinse under cold water.
  3. Combine pasta, apple, celery, chicken, dill, walnuts and dressing in a large bowl. Toss gently to combine. Serve.

Nutritions of Chicken, pasta and walnut salad

calories: 886.212 calories
calories: 53 grams fat
calories: 8 grams saturated fat
calories: 52 grams carbohydrates
calories: 8 grams sugar
calories: 48 grams protein
calories: 153 milligrams cholesterol
calories: 621.04 milligrams sodium
calories: NutritionInformation

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